St. David's Higher Secondary School, Cuddalore Port, India.
Degree: Bachelor of Fisheries (B.F.Sc.) 1986-'90
Fisheries College and Research Institute, Tuticorin (Tamil Nadu Veterinary and Animal
Sciences University), India.
Degree: Master of Science(M.Sc.) in
Biotechnology.
1990-'92
Tamil Nadu Agricultural University, Coimbatore, India.
1.
Panchayuthapani,
D. , T. Jawahar
Abraham and P. Jeyachandran. 1995. Inhibition of fish bacterial flora by
bacteriocins of lactic acid bacteria. Fish. Technol., 32(2): 118 -121. Abstact
2.
Shanmugam,
S.A., D. Panchayuthapani, T. Jawahar Abraham and M. Devaraj. 1993. Influence
of starter culture and cell free supernatant on the growth of Staphylococcus
aureus in refrigerated fish. Proceedings of the Third Indian Fisheries
Forum. p205-207. Abstract
1.
Panchayuthapani,
D. , T. Jawahar
Abraham, P. Jeyachandran. and M. Devaraj.1993. Effect of Lactic Acid
Bacteria on the growth of cold tolerant Staphylococcus aureus in
refrigerated fish meat. Abstracts, Third Indian Fisheries Forum, Oct.
11-14, 1993. p105.
2.
Jawahar
Abraham, T., D. Panchayuthapani, S.A. Shanmugam, and M. Devaraj. 1993. Evaluation
of Pediococcus pentosaceus as barrier to the growth of Aeromonas
hydrophila at 4 oC and 32 oC. Abstracts, Third
Indian Fisheries Forum, Oct. 11-14, 1993. p104.
·
Summer
training program in Submerged Fermentation, Solid-state Fermentation and
Immobilization during March-April, 1992 at Centre for Biotechnology,
Cochin University of Science and Technology, Cochin, India.
·
Attended
a Workshop on Shrimp Diseases conducted by the Marine Products Export
Development Authority (MPEDA), Ministry of Commerce, Govt. of India in
association with INFOFISH (FAO), Kuala Lumpur, Malaysia during 7th-10th
June 1994 at Madras, India.
·
Shrimp
Pathology Short Course – 2001 conducted by the University of Arizona, Tucson, USA.
Advanced Diploma in Software Management at Software Solution Integrated Limited,
Chennai 600 041. India.